The EuroChef Commercial range is offered direct to the public at wholesale prices, making the EUC-CMS-3 Electric Meat Slicer a smart investment for savvy owners of delis, catering companies, restaurants and schools canteens. Get contact details & address of companies manufacturing and. Precise thickness control lets you adjust from super-thin cuts to 17mm slices making it not only suitable for cold meats, but also for cheese, fruit and vegetables. Find here Meat Slicer, Salami Cutting Machine manufacturers, suppliers & exporters in India.
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The aluminium base is rust free and the entire unit is easy to keep clean. The solid base and non-slip feet also combine to deliver safe handling and control. For the safety of the operator the blade is protected by the ring guard and the large baffle serves a protective barrier. The EuroChef is also equipped with the StaySharp System, a clever integrated blade sharpener for both sides of the blade with the touch of a button.
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Best Manual Meat Slicer: Marcelle Enterprises Meat Slicer. Efficient food output is further assured by its generous carriage capacity which allows for holding pieces of food up to 185mm in width. 'Because this model features powerful 240W engine and premium chromium-plated carbon steel 10-inch blade, aluminum body with top-mounted, two stones blade sharpener, it is the best option for commercial use'. For cutting precision and longevity, this large premium appliance comes complete with a 10" stainless steel blade from Germany. We know that’s a lot of information! So if you’re feeling overwhelmed, confused, or just want somebody to talk about meat slicing with, give us a call! And we're from Canada - so we're real nice to speak to! Read More.The EuroChef Commercial EUC-CMS-3 Electric Meat Slicer is crafted with food industry grade stainless steel components, and a powerful 320W copper core motor ensuring it is a dependable solution in business premises. This is a nice bonus, as after time the blade will get dull. But, if a belt driven machine will handle the amount of meat you need, there is no need to spend more money on a gear driven machine.Īnother factor you'll want to consider is whether or not the machine comes with a blade sharpener. If you are slicing a lot of meat it is well worth the extra cost. It is widely agreed that gear driven machines are stronger and more durable than belt driven machines. Manual machines will still help you cut the meat, but you'll need to be there with it. If you want your meat slicer to do the cutting completely by itself, allowing you to attend other tasks, go with an automatic machine. There is also the decision between automatic and manual. Some people try to purchase the most inexpensive machine, only to find out it isn't capable of handling the amount of meat they want to slice. Moreover, it has removable sharpener, blade guard, deflector and plate. It is characterized by c ompactness, precision and cleaning semplicity, thanks to the rounded wash through shapes. It's important to be honest about how much meat you'll be slicing daily. Kolossal Dual 370 IK: this italian gravity Kolossal Dual slicer can be used to cut cooked meat and all types of delicatessen and cheese.
Make sure you know the maximum size of the products you'll be slicing, so you can purchase accordingly with blade size. These "duty" types come from the horsepower and the size of the machine. For two to four hours a day, you should consider a medium duty commercial slicer, and for four or more hours, go with a heavy duty slicer.
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